On the Gulf Coast of Florida, culture and history cometogether to create a distinct local flavor. Southern traditions and a 450-year history influenced by Spain, France and England blend with the freshest produce and seafood for an extraordinary culinary experience. This special region has inspired acclaimed chefs Irv Miller, Jim Shirley and Gus Silivos to create such legendary dishes as the Grits a Ya Ya, Coastal Crab Cakes and Grouper Bianca. The celebrity chefs and their restaurants Skopelos, The Fish House and Jackson’s invite visitors to treat their palates, and indulge in local flavors for an unforgettable experience.