Cook with Chef Irv every third Wednesday of the month
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of summer and fall cooking classes that cover everything from shopping to preparation to presentation. Each class begins promptly at 5:00 p.m., ends at 6:30 p.m., and costs $40 per person, which covers the cooking demonstration, tastings of the recipes, wine parings and a take–home recipe booklet so you can try your hand at Miller’ recipes in the comfort of your own home.
The Pensacola Celebrity Chefs Prepare a Meal Fit for a King and Queen
Audio Clips
Jim Shirley interview with Tim McNally on the Wine Show courtesy of AM 690 WIST the TALK station
Weekly in 2009
This year, Skopelos on the Bay is celebrating its 50th anniversary. Each Tuesday through Sunday, Skopelos will feature a different entrée at half price.
