Annual Culinary Events
Cooking Classes with Chef Irv Miller
- Fusion Cuisine: Wednesday, August 18
- The Jewish Kitchen: Wednesday, September 15
- Slow Southern Foods: Wednesday, October 20
- Holiday Harvest: Wednesday, November 17
August
Bushwacker Festival. Aug. 6-8. This festival is centered around Pensacola's favorite adult beverage: the milk-chocolatey bushwacker. (850) 232-0931, www.captnfun.net.
Restaurant Week. 3 Restaurants. 3 Menus. 3 Courses. Aug 10 - 14 Jackson's Steakhouse, The Fish House, and Atlas Oyster House present a five-day culinary celebration offering residents and visitors alike world-class dining at a great value. Each restaurant will offer a chef-selected, three-course dinner menu at $33 per person per restaurant, with chefs from each restaurant nightly showcasing their culinary expertise using the best local and seasonal ingredients. The celebration begins Tuesday Aug. 10, and continues through Sat. Aug. 14 each day beginning at 5 p.m. For restaurant week details and to view the menus, visit www.goodgrits.com.
September
32nd Annual Pensacola Seafood Festival. Sep. 24-26. Sample a variety of mouth-watering seafood dishes, enjoy continuous live entertainment, shop at the many arts and crafts vendors, and participate in a 5K. (850) 433-6512, www.fiestaoffiveflags.org.
October
Greek Festival. Oct. 15-17. Enjoy traditional Greek dances, gifts, entertainment and dishes such as baklava, gyros and spanakopeta. (850) 433-2662, www.annunciationgoc.org.
November
Celebrity Chefs Capture the Fort. Nov. 6. Pensacola Celebrity Chefs will treat guests to classic coastal cuisine in an extraordinary setting – a pre-Civil War fortress along sugar-white sands and emerald waters. The Capture the Fort event will be held at historic Fort Pickens, a unit of Gulf Islands National Seashore, located on the west tip of Santa Rosa Island. Gulf Islands is the largest national seashore in the country. Chefs Jim Shirley of the Fish House, Frank Taylor of Global Grill, Dan Dunn of the Hilton Pensacola Beach Gulf Front, Irv Miller of Jackson’s Steakhouse and Gus Silivos of Skopelos will create modern dishes inspired by old Pensacola recipes.
Martini Festival. Nov. 6. Sample delicious martinis and listen to live music at the JellyFish Bar in Perdido Key. (850) 332–6532, www.jellyfishbar.com.
Featured Events
Every Tuesday and Wednesday at Jackson's Steakhouse
Reservations: (850) 469-9898
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Prime Time Tuesday |
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Prime Rib Special - Every Tuesday Slow-roasted herb and spice-rubbed 16-oz. President's cut of bonesless prime rib of beef with Steakhouse baked potato and seasonal vegatables (14-oz. Governor's cut available for $17.95) |
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Wine Down Wednesday |
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Half Off Every Bottle - Every Wednesday Every Wednesday night order any bottle of wine from our exclusive wine list at half price. From 5:30 till close.
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