Old Fashioned Jackson

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By Cheyenne Bates


  1. 2 oz. Crown Royal
  2. Frsh muddled seasonal fruit (strawberry, blueberry, blackberry, raspberry)
  3. 2 dashes Angostura® bitters
  4. 1 splash soda water
  5. 1/2 oz. cane syrup or 1 tbl. Brown Sugar
  6. 3 mint leaves


Muddle fruit, bitters, sugar or cane syrup and mint leaves in the bottom of a rocks glass. Add ice crown royal then top with soda water.

Recipe compliments of Jackson’s Restaurant, Pensacola, Florida






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