Old Fashioned Jackson

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By Cheyenne Bates

Ingredients

1. 2 oz. Crown Royal
2. Frsh muddled seasonal fruit (strawberry, blueberry, blackberry, raspberry)
3. 2 dashes Angostura® bitters
4. 1 splash soda water
5. 1/2 oz. cane syrup or 1 tbl. Brown Sugar
6. 3 mint leaves

Method

Muddle fruit, bitters, sugar or cane syrup and mint leaves in the bottom of a rocks glass. Add ice crown royal then top with soda water.

Recipe compliments of Jackson’s Restaurant, Pensacola, Florida
www.JacksonsRestaurant.com