Grilled Pimento Cheese Sandwich with Bacon

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By Chef Jim Shirley

 

Ingredients

1. 1 pound good Cheddar cheese, cubed
2. 4 ounces mayonnaise
3. 4 ounces softened cream cheese
4. 6 roasted poblano peppers, peeled and seeded
5. 1 large red bell pepper, peeled and seeded
6. 8 slices applewood-smoked bacon, fried and chopped

Method

1. Toss everything into a food processor and run until smooth
2. Slather on buttered bread
3. Grill until cheese starts to ooze out

Recipe compliments of The Fish House, Pensacola, Florida
www.GoodGrits.com